On weekend mornings we host a three-course gourmet breakfast. We start you off with orange juice and Rich's home-made scones. Next enjoy a fruit course - fresh fruit cup in season, perhaps Breakfast Apples or Pear and Cranberry Bake in the fall and winter months. Blueberry Cornmeal Pancakes, Raspberry and Walnut topped Pan Perdue or individually prepared omelettes are a few of the possibilities you might experience as the main entree. Our breakfasts are served on Spode Fleur de Lys Gold Fine Bone China.
Frommer's recently published
Great Escapes From NYC Without Wheels
gives a glowing review to
The Martin Coryell House. The guidebook, which covers the greater New York area and southern
New England, also lists the Martin Coryell House under
"Best B&B Breakfasts,", a designation we share with just one other inn.
(for quote, see the last page of the book excerpt at http://media.wiley.com/product_data/excerpt/95/07645982/0764598295.pdf )
On Monday through Friday mornings, enjoy a continental plus breakfast - available as early as you want until 10 AM. Our continental breakfast consists of coffee/tea, orange juice, hot and cold cereals, fresh fruit, cheese, bagels and muffins.